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Meat Curing
Droë Wors
(4.6) 47 reviews.
There are few things as satisfying as snacking on droë wors (dried boere wors). As old as the Afrikaner itself, droë wors is something really exquisite.
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Meat Curing
The Culture Cook Boerewors
(3.6) 5 reviews.
From Cape Town to Upington, boerewors is as quintessential South African as rugby, sunshine and chevorolet. This is my version.
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Meat Curing
Best Kalahari Biltong
(5.0) 31 reviews.
This is my tried and tested biltong recipe. It has the perfect balance between salty, sweet and acidity. Fail proof for the home biltong maker!
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Meat Curing
Cured Spanish Chorizo
(3.8) 9 reviews.
If you think of Spain, you think of Jamon, Tapas, Paella and of course, Chorizo! This cured pork sausage is world famous and rightfully so. It's full of flavor and a staple food in my house.
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